Weber Q1200 Liquid Propane Grill, Titanium

Products Details:

• One stainless steel burner produces 8500 BTU-per-hour to heat 189 square-inch total cooking area. Dimensions – Lid Open and Tables Out (inches)-24.6 H x 40.9 W x 20.5 D. Lid Closed and Tables Out (inches)-15.5 H x 40.9 W x 16.5 D
• Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body
• Fully assembled out of box. Battery type: AAA
• Easy-start electronic ignition and infinite control burner valve settings
• Uses disposable 14.1 or 16.4 oz LP cylinder (sold separately).Glass-reinforced nylon frame

• Cookbox and Shroud:

  The cookbox houses the components of the cooking system: cooking grates, burner tubes, and the grease management system.

  Made of cast aluminum, Weber’s gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you’re using direct or indirect heat.

• Cooking Grates:
  Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron.
• Burner Tubes:
  Weber’s burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. Weber gas-grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.

  The burners are spaced to provide heat across the entire cooking grate. The burner valve has infinite control settings, so you can fine-tune the heat levels.

• Grease Management:
  When juices drip off the meat, they funnel down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.